While I was at the CCA for the Teddy Cruz lecture, I also checked out the Gordon Matta-Clark exhibition. He's on show with 3 architects – Cedric Price, Aldo Rossi, and James Stirling, in a show called Out of the Box / Sortis du Cadre.

Matta-Clark was the New York artist most famous for Splitting, a project in which he cut a house in two. He died in the late 1970s from cancer, which is a shame, as his work seems to have become very influential only recently. He co-founded a restaurant called FOOD, in SoHo, in the early 1970s – a project very much about creating a social space (…rather than an economic enterprise – the restaurant went broke after a few years.) He made architectural cuts into houses, office spaces, and vast steel warehouses, both with an eye to formal concerns (transfer of light, underlying construction, shapes etc), and to social concerns (such as real estate markets and anarchist-squatted buildings).

None of his significant projects exists today in any form other than documentary photographs, texts, stories, object fragments, super8/16mm films, and video tapes. I find his activities inspiring precisely because they exist in an imaginary state – and have not been fetishised into "mere" art objects.

Out of the Box presents video and film documents from Matta-Clark's work. In some cases, the video seems to be rough documentary evidence, say of various urban explorations (as in Paris Underground, or Substrait (from New York )), whereas other pieces are constructed as films in themselves. Indeed, some of the films were shown in the CCA's theatre, including Food, Fresh Kill, and Chinatown Voyeur. Jane and I went to some of these screenings late last year.

As interesting as Matta-Clark is, I found some of his "stand alone" films to be less-than satisfying. Perhaps this was because I was hungry for any information I could get my hands on about the artist and his activities – yet films like Food and Chinatown Voyeur were too piecemeal when presented within a cinema context.

Perhaps this is only to be expected. FOOD (the restaurant), unlike Splitting, is a complex and unwieldy project – it can't be summed up with a sequence of well-framed shots. What Food, the film, presents, is a day in the life of the restaurant: disorganised (bounced cheques); grisly (gutting and cutting a fish); chaotic (a dozen raucus friends gathered for lunch, and dishes piling up on the table); and also beautifully poetic (the final sequence showing the kneading and baking of bread). It left me wanting more, and made me feel like I, too, could open up a restaurant – and wouldn't it be fantastic! One thing it didn't do, though, was leave me feeling intimidated about the process of making a documentary film…

Fresh Kill, on the other hand, was specifically made for cinema viewing, using a professional film-crew. It's a kind of film-poem about the trashing of Matta-Clark's old red pick-up truck, as it is left at the garbage dump, and crushed, repeatedly, by bulldozers, until no longer recognisable. The analogy implied in the title is fairly obvious – the red truck is a sacrificial cow gored by predators, and picked over by vultures (there are many shots of circling gulls). I think Jane felt it was a bit too un-reconstructedly macho, but I wasn't so sure, I felt it was simultaneously beautiful and ironic.

The screening of Fresh Kill was juxtaposed with a bizarre early Spielberg number, which certainly deserved Jane's irritation. Entitled Duel, the film was a "made-for-TV feature starring Dennis Weaver as a motorist plagued by a crazed truck driver." The truck repeatedly tries to run the car off the road, but is eventually fooled by the fed-up motorist, and ends up flying off the edge of a cliff in a ball of flames. It's ghastly, but arguably simpler and better than a lot of Spielberg's later work.

Chinatown Voyeur, I would argue, shouldn't have been screened in a theatre context at all. Matta-Clark filmed the cracks in windows, looking into peoples apartments, one hot hot New York summer night. What you get on screen is a totally black field with these white punctuated window spaces, and some very minor activity within. like an old fella washing his jocks and hanging them to dry. It is long and boring. Shortly after seeing the film, I wrote:

"Chinatown Voyeur was originally intended to be projected ON THE SIDE OF BUILDINGS out in the street. Can you imagine? It would punch a window into a solid wall! And you wouldn't be forced to sit there like a zombie in the cinema watching the thing, it would be as fascinating as being a real voyeur looking up at windows, wondering what would happen next."